When you buy a hot chocolate from the Hotel Chocolat cafe it’s usually so thick and rich that it’s like drinking pure melted chocolate. Let’s talk about the all important bit: What is a Velvetiser hot chocolate actually like? Very important: Never submerge any part of it (other than the whisk) in water! Texture, Taste and Temperature
Hotel chocolat velvetiser how to#
The advice from Hotel Chocolat is clear: The machine is designed with scientific precision so for the best results follow the instructions to the letter! They have, however, brought out a few recipes on the website including an adults only boozy hot chocolate and how to make an iced version for Summer. This helps bring the device back to the correct starting temperature so that you get a consistent taste and texture in each cup. Hotel Chocolat recommend that you rinse out the jug with cold water in between if you make more than one at a time. In 2 and a half minutes your drink is ready to serve. It’s important to do it in this order to avoid flakes of chocolate getting stuck at the bottom.Īll that’s left to do at this point is switch it on using the button on the side. Snap the whisk in place, pour in your milk of choice up to the ‘Fill’ line and then add your chocolate. 1 sachet / 35g Hotel Chocolat Hot Chocolate Shavings.220ml milk (I use oat milk for a creamy consistency).This is the really easy part! You’ll need: Making a Hot Chocolate in the Hotel Chocolat Velvetiser
It’s also worth signing up to Hotel Chocolat’s VIP.me loyalty scheme which gives you access to both online and instore discounts and rewards which could help towards the initial cost. I can’t see that these are currently included so keep an eye out for special offers.
Hotel chocolat velvetiser free#
When I purchased my machine I also received a free selection box of their hot chocolate sachets. I’m guessing that due to their thickness they are also designed to maintain the temperature of your hot chocolate for longer. The lid is transparent which adds to the fun as you can watch the magic happen as it swirls the chocolate around.Īlso included in the box are two ceramic white podcups which again feel high quality and look good on display. This ensures that it doesn’t fall out when you pour. It’s magnetic and locks into place inside the machine with a satisfying snap. The jug sits on top of a black gloss base that plugs into the mains. The machine feels sleek and reassuringly weighty with an inside of smooth stainless steel. I purchased the Matt Charcoal edition but it also comes in Shiny Copper and Gloss White. The main jug comes in 3 colours which are all extremely aesthetically pleasing. It’s engineered by Dualit and certainly looks the part. The Hotel Chocolat Velvetiser machine is a bit like a mini kettle, but a mightily attractive high end version that commands pride of place in your kitchen. I’ll let you make your own judgement on whether to add it to your list for Santa! The Hotel Chocolat Velvetiser – What You Get In The Box
Ultimately it comes down to personal preference and it is a big investment, so read on to find out more about what the Hotel Chocolat Velvetiser does and why I love mine. With that being said, if the questions and comments I’ve received on social media are anything to go by, some of you might be expecting different results to what it actually delivers. I’ll get straight to the point, for me it’s an emphatic yes! I adore my Hotel Chocolat Velvetiser to the point that cosying up under a blanket with a book and a mint hot chocolate has become a daily ritual. With a rush of excitement I popped it in my basket and prayed to the chocolate gods that I hadn’t just bought the world’s most overpriced whisk! The Big Question – Is it worth it? With a £99.95 price tag it’s very much a luxury item but with all coffee shops, cafes and restaurants closed it became a more justifiable spend. Hotel Chocolat Velvetiser Review | Is It Worth It?ĭuring lockdown I treated myself to a Hotel Chocolat Velvetiser, a hot chocolate machine which promises barista-grade hot chocolate at home.
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